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Entertainment
Inside Danone’s new OneBiome Lab in Paris
This week, Danone cut the ribbon on its OneBiome Laboratory in Paris-Saclay. The facility, housed within its International Research and…
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Entertainment
The Protein Brewery’s plan to survive the alt protein slump
It’s a tough moment for alternative proteins, including fungi-derived mycoprotein. The market tells the story: category leader Quorn is seeing…
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Entertainment
Here’s what’s exciting food tech investors in 2025
Quick bites The global food tech market is booming, with 9.9% growth expected by 2030 Investors want scalable, cost-cutting solutions…
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Entertainment
AI challenges Big Food on nutrition transparency
How much of what the food industry sells is healthy? That’s the question many stakeholders want to know, from investors…
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Entertainment
What counts as ultra-processed food? It depends who you ask
If you’ve not heard of ultra-processed food (UPF), it’s time to crawl out from under that rock. But if you’ve…
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Entertainment
EUDR eyes new country category: ‘negligible risk’
It seems that everyone has a different view on how the European Union Deforestation Regulation (EUDR) evaluates risk. Under the…
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Entertainment
6 sweet launches hitting the confectionery aisle
The confectionery category is looking to the future and pining for the past, in equal measure. On the modern end,…
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Entertainment
New sugar reduction tech hits Europe
When it comes to sweet drinks, consumers want it all: low sugar, nothing artificial, minimal ingredients, and of course, a…
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Entertainment
Unilever’s food sustainability chief on proving regen ag works
Most major food players are now betting on a regenerative future. They’ve got a broad range of tools at their…
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Entertainment
Precision fermentation’s not all casein and lactoferrin
When food tech companies talk about precision fermentation in dairy, you can safely bet they’ve got a key whey protein,…
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