Guest Contributor
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Health
The limits of traceability: Enhancing food safety with HACCP programs
For food and beverage processors, safety and quality are top priorities. To help prevent foodborne illnesses and protect consumers, traceability…
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Business
Johan Cruyff Institute & Zetly webinar series: Maximizing the data potential of Web3 for football clubs
This post is a guest contribution by Zetly All in One Sport Fan Engagement NFT Platform, in collaboration with Johan Cruyff Institute and BSV…
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Health
Enhancing Food Safety: The Superiority of HOCl over quats in the food service industry
— OPINION — By Francine L. Shaw The usage of Hypochlorous acid (HOCl) in the food service industry has gained…
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