Iced White Tea with Peach and Almond

Recipes and photography by Shirley Garner and Mathieu Zouhairi

Makes 4¼ Cups

Heat for 15 minutes over low heat


  1. Halve the almonds, pit the peaches and roughly chop them.
  2. Place in a saucepan with the honey and the water, and heat for 15 minutes over low heat. Remove from the heat.
  3. Off the heat, add the tea and infuse 8 minutes.
  4. Strain the mixture through a fine-mesh sieve into a pitcher, set aside to cool, then chill.
  5. Enjoy the iced tea with a drizzle of lemon juice.

© The Social Food by Shirley Garrier and Mathieu Zouhairi, Rizzoli New York, 2022. Photographs © Shirley Garrier and Mathieu Zouhairi


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