Iced White Tea with Peach and Almond

• 1/3 cup almonds
  

• 3 peaches
  

• 3 tablespoons honey
  

• 4¼ cups mineral water
  

• 2 teaspoons white tea
  

• ½ lemon
  

Heat for 15 minutes over low heat

Instructions:

1. Halve the almonds, pit the peaches and roughly chop them.
2. Place in a saucepan with the honey and the water, and heat for 15 minutes over low heat. Remove from the heat.
3. Off the heat, add the tea and infuse 8 minutes.
4. Strain the mixture through a fine-mesh sieve into a pitcher, set aside to cool, then chill.
5. Enjoy the iced tea with a drizzle of lemon juice.

© The Social Food by Shirley Garrier and Mathieu Zouhairi, Rizzoli New York, 2022. Photographs © Shirley Garrier and Mathieu Zouhairi